Making my daughters sick

Wow, that is a dramatic title!

My girls are all grown up and each has food sensitivity issues and I have unintentionally been making them sick. One has cut out all dairy and gluten because the consequences outweigh the pleasure. No buttery cupcake is worth the headache that inevitably follows. My other daughter is learning to live without a gall bladder and I keep making her sick with ice cream or melted cheese.

My great-niece is showing food sensitivities and her mother is aware of what will and will not make her break out. No one thinks it is a fad or all in the baby's brain. Unfortunately grown-ups are not given that level of respect. They are labeled food faddists. I am reminded of a character in the book Vision of Light by Judith Merkle Riley. Margaret is accused of false piety when she keeps Lent all year and never eats meat. She explains that she is not pious or putting herself above the priests; she just gets stomach aches when she eats anything that ever had eyes.

R-E-S-P-E-C-T and M-M-O-B (mind my own business) are the buzzwords for today. Respect the choices people make and trust what they are doing is right for themselves and mind my own business. Mother needs to be mindful not to judge and to keep sorbet in the freezer. I don't know whether I can give up a lifetime of offering food but I can lovingly offer food without gluten or dairy or hard to digest fats. Anyone want a cherry? How about some grapes? I have a potato...